Fragrant potato rice, Fishball and jiugua soup
Fragrant potato rice:
Rice, a potato, couple handfulls mo2gu1(dried mushrooms), some beef, some pork, lots spring onions, couple tablespoons oyster sauce. (Quantities: how much rice and meat do you want to eat in a meal?)
Cut the potato up...
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Maggie Ad posted on July 4th, 2006 under: Living in ST, Eating in ST | Tag: culture, recipies | 8 Comments »
